Dining
new restaurant
open from
11:30am to 2:30pm for lunch & 5:30pm onwards for dinner
Restaurant Menu
Breads & Entrees
NON Mem
Garlic Bread (v)5.57.5
Add Cheese (v) $6.5(M) $8.5(NM)
Add Cheese and Bacon $8.5(M) $10.5(NM)
Smoked Salmon Turkish Bruschetta 16.514.5
with Rocket, Avocado and Shaved Red Onion
Fried Soft Shell Crab 2018
Mesclun Cress, Lemon and Sriracha Mayonnaise
Salt & Pepper Calamari 1816
Rocket and Pear Salad served with Lemon and Garlic Aioli
Oven Roasted
Vegetable Salad 1715
of Baby Carrots, Beetroot, Fennel, Cherry Tomatoes, Eschallots and Rocket with Caramelised Balsamic and EVOO. (V, GF)
Add Grilled Chicken $17.5(M) $19.5(NM)
Panko Crumbed Squid 16.514.5
(6) with Mesclun Greens, Lemon and In House Tartare
To Share or To Indulge
ELC Tasting Plate2220
Beer Battered Soft Shell Crab, Salt and Pepper Squid with Lemon and Garlic Aioli and Prawns with Sriracha Mayonnaise
NON Mem
ELC FISHO’s
Seafood Plate 2927
Beer Battered Hoki, ELC Salt and Pepper Squid, Prawn Twisters, Panko Crumbed Calamari, Soft Shell Crab with Beer Battered Chips, Salad and in house Tartare, Aioli and Sriracha Mayonnaise.
Something Simple
All Burgers served with Beer Battered Chips
Grilled Haloumi and Field Mushroom Brioche Burger 1715
with Caramelised Onion, Slow Roasted Tomato and Rocket (v)
NON Mem
Grilled Rump Steak Sandwich 1917
Mixed Leaf, Tomato and Beetroot Onion Compote with Smoked Chipotle Aioli on Toasted Turkish
Grilled Free Range Chicken Breast BLT 1917
on Toasted Turkish, with Avocado Relish and Garlic Aioli
Ground Wagyu Beef and Bacon Burger 2018
Cheese, Salad, Fried Onion Rings on a Toasted Brioche Bun
(Double the Cheese $0.50,Double the Bacon $1.50, Double the Beef $4.00)
Panko Crumbed Free Range Chicken Breast Schnitzel16.518.5
served with Beer Battered Chips and Salad or Vegetables with your Choice of Sauce
ELC Caesar Salad 1715
(v with out Bacon / GF without croutons)Bacon, Parmesan, Poached Egg with our own Garlic Parmesan Mayonnaise
Add Chicken 17 19
Add Smoked Salmon 19 21
Gourmet Grilled Sausages 1816
with Creamy Garlic Mashed Potato, Buttered Beans and Peas, Sweet Onion Jam and Fried Chives
Roast of the Day
(g) with Steamed Seasonal Vegetables, Roast Chats, Pumpkin and Gravy
Members: Seniors–13 Large–15
Non-Mem: Seniors–15 Large–17
Grilled Thai Beef Salad 2018
(g) with Fresh Herb Mesclun, Beans and Cucumber with Nam Jim Dressing and Crispy Noodles.
Pizza
NON Mem
Baked Mozzarella 1816
with Fresh Basil and Tomato
Screaming Eagle – Chefs Suggestion1917
Slow Braised Chilli Pulled Chicken with Maple Roasted Sweet Potato, Spanish Onion and Coriander Sour Cream
Meat lovers 20.518.5
Beef, Pork, Chicken Pizza with Rocket, Tomato BBQ Sauce, Fresh Herbs, Mushrooms and Shredded Mozzarella
Vegetarian Supreme 18.516.5
Mixed Oven Roasted Vegetables, Fresh Herbs, Tomato and Shredded Cheese Add Chicken 19 21
Children's Menu
For kids up to the age of 14 years old.
NON Mem
Ice Cream with Topping and Sprinkles 5.53.5
Chocolate Frog in a
Jelly Pond 5.53.5
Add a Kids Activity Pack 21
Crumbed Chicken
Tenderloins 12.510.5
with Chips and Salad
Grilled Scotch
Fillet Steak 12.510.5
with Chips and Salad or (g) with Baby Chats and Salad
Little Cheese Burger 12.510.5
with Chunky Fries
Ham and Pineapple Pizza12.510.5
with Chips and Salad
Crumbed Kids Fish 12.510.5
with Chips and Salad, Lemon and Tartare Sauce
Panko Crumbed Calamari 12.510.5
with Chips and Salad, Lemon and Tartare Sauce
Penne Bolognaise 12.510.5
with Tasty Cheese
Vegetarian Spaghetti 12.510.5
Roasted Tomato Sauce and Grated Cheese (v)
Grilled Chicken
Breast Salad (g) 12.510.5
Mains
NON Mem
Chicken Parmigiana 21.519.5
Grilled or Schnitzel with Fresh Tomato Coulis, Shaved Ham, Mozzarella Cheese, Garlic Mash and Steamed Beans
Grilled Barramundi 2826
with Rosemary Buttered Chats, Wilted Baby Spinach and Sweet Tomato Chutney with in house Beer Battered Onion Rings
Grilled Atlantic Salmon 2826
Hot Salad of Baked Chats, Oven Roasted Roma Tomatoes, Green Beans, Poached Egg, with Fresh Lemon and Sriracha Mayonnaise.
Battered Fish and Chips
Beer Battered Hoki with Chunky Chips, Garden Salad and In House Tartare Sauce
Members: Seniors – 15 Large – 17
Non-Mem: Seniors – 17 Large – 19
Slow Braised Anise
Pork Belly 2826
with Asian Greens, Jasmine Rice and a Caramelised Chilli Ginger Glaze
Roasted Chicken Breast
Supreme Salad 2725
with Rocket, Roasted Pears, Beetroot, Radish and Chick Peas with Crisp Pancetta
Singapore Noodles 17.515.5
(v)Wok Fried Egg Noodles with Asian Vegetables and our own ELC Sauce add Chicken1820 add Beef 18.520.5 add Salt and Pepper Squid Topper18.520.5
Pasta
NON Mem
Spaghetti Napolitano 16 14
with Fresh Herbs, Shaved Parmesan and Olive Oil
Add Chicken 16.5 18.5
Creamy Double Smoked Bacon Carbonara 18.5 16.5
with Button Mushrooms
Add Chicken 19 21
Creamy Garlic Pesto Chicken Spaghetti 1715
with Shaved Parmesan and Pine Nuts
Add Chicken 17.5 19
Steak
All Steaks served Char Grilled to your liking with Seasonal Vegetables or Garden Salad & Beer Battered Chips or Chat Potatoes with Gravy, Béarnaise, Dianne, Pepper or Mushroom Sauce. All Gluten Free with the Omission of the Beer Battered Chips
NON Mem
300g Scotch Fillet 3230
300g Black Angus
Rump Steak 30 28
400g T-Bone 32 30
300g Thick Cut Sirloin Steak 31 29
Rump and Ribs 34 32
200g Rump Steak and Smokey BBQ Ribs
Hot Rocks (g) options available
Hot rocks are cooking on volcanic stone, there are no fats or oils added meaning that you get a freshly grilled, tender & nutritious meal that tastes exactly as it should.
Lamb Rump 2927
NON Mem
Pork Rib Eye Fillet 250g 2527
Atlantic Salmon Fillet 200g 2628
Tasmanian Beef Eye
Fillet 300g 3436
Served with your choice of two: Steamed Vegetables, Salad, Chips or Mash and Sauce: Field Mushroom, Green Peppercorn, Dianne Sauce, Red Wine Gravy, Béarnaise
Have your Protein Cooked by Chef add $5 per
Sides
French Fries 7.55.5
(v) with Rosemary and Garlic Salt
NON Mem
Seasoned Wedges 11.59.5
(v) with Sour Cream and Sweet Chilli
Beer Battered Chips 6.5/8 4.5/6
(v) Small / Large
Garden Salad 75
(g) (v) Mixed Mesclun Lettuce, Ripe Tomato, Cucumber, Carrot Julienne, Sprouts and 3 Herb Vinaigrette
Pear, Rocket and Shaved Parmesan Salad 97
(g) (v)
Seasonal Steamed and Baked Vegetables 86
(g) (v)
Garlic Buttered
Mash Potato 75
(g) (v)
Béarnaise (v) 2.52
Gravy (g) 2.52
Mushroom(g) 2.52
Dianne(g) 2.52
Green Peppercorn (g) 2.52
Desserts
NON Mem
Caramelised Forrest Berry Compote and Vanilla Bean Brulee 10.58.5
with Cinnamon Palmiers [(g) without Palmiers]
Sticky Date Pudding 10.58.5
with Butterscotch Sauce and Vanilla Ice Cream
ELC Sundae to Share or Indulge 1210
Warm Macadamia Nut Brownie, Caramelised Banana, Vanilla Ice Cream, Shaved Hazelnuts, Whipped Cream and Hot Chocolate Fudge Sauce